體驗區
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| 篇名 |
大學生的健康信念；飲食相關自我效能與飲食行為研究
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| 並列篇名 |
Health Beliefs, Diet-related Self-efficacy, and Diet Behavior of the College Students
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| 作者 |
黃淑貞
、姚元青
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| 中文摘要 |
本研究的主要目的系探讨个人自觉罹患疾病的可能性和严重性与实行良好饮食行为可能得到的利益和障碍及实行的自信心与个人饮食行为的相关。母群体系某国立大学日间部八十二学年度注册之全体学生共5241人，以分层系统抽样方式抽取505位样本从事问卷调查。结果发现：（一）、大学生饮食行为未臻理想：「吃宵夜」与「吃零食」的情形甚为普遍，「吃糙米饭、全麦食品」频率较低，「喝含糖饮料」、「吃口味较咸食物」、「添加调味料」及「吃油炸食品」等频率较高。（二）、性别因素与摄取良好饮食行为有显著相关。（三）、自觉可能罹患疾病和自觉实行良好饮食行为可得到的好处及可能阻碍以及实行良好饮食行为的自信心均与摄取饮食行为有显著相关。研究者并对培养大学生饮食行为之教育介入及未来研究方向提出建议。
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| 英文摘要 |
The main purpose of this study was to investigate the influence of psychosocial factors such as perceived susceptibility, severity, barrier, self-efficacy on diet behavior. The population of this study was 5,241 students who registered in a university in the fall term of 1993 .Five hundred and five students were drawn by using the stratified systematic method as the sample. They filled out the self-administered questionnaires on both the first and the second wave surveys. The data of the independent variables were collected on the first wave and the dependent variable was collected on the second wave. The results were: (1) the students did not eat sensibily. Many students ate at late night or between meals and took unhealthful food with high sugar, high fiber and fried food and with low fiber. (2) The psychosocial factors that were associated with diet behavior were perceived susceptibility, perceived barrier, benefit and situational self-efficacy of taking good diet. (3) Females ate more sensibly than males.Both the psychosocial and sociodemographic variables accounted for 18% of the variance of dependent variables. Methods of educational intervention and direction for future study are proposed.
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| 頁次 |
43-53
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| 關鍵詞 |
大學生
、Self-efficacy
、Health Belief Model
、Diet behavior
、College students
、自我效能
、健康信念模式
、飲食行為
、TSSCI
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| 卷期 |
44:1/2
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| 日期 |
199910
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| 刊名 |
教育科學研究期刊
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| 出版單位 |
國立臺灣師範大學
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